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    Beets with Feta Cheese Salad
    Eddie Rozenblat

    Beets with Feta Cheese Salad

    Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
    Beef Tongue with a Smoked Touch
    Eddie Rozenblat

    Beef Tongue with a Smoked Touch

    Nigiri Beef with Short Ribs
    Eddie Rozenblat

    Nigiri Beef with Short Ribs

    I was always interested in Japanese cuisine, especially in sushi making. My family and I love making sushi when everyone is rolling his...
    Tempering Chocolate
    Eddie Rozenblat

    Tempering Chocolate

    Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
    Goose Legs
    Eddie Rozenblat

    Goose Legs

    If you ever cooked Goose Breast in sous vide , you'd probably surprise how quick and easy the recipe is and if you loved it, you surely...
    Picanha Roast
    Eddie Rozenblat

    Picanha Roast

    This cut goes by many different names - in the US it's called rump cap or top sirloin cap. In Israel, it's called shpitz chuh. In Brazil...
    Beef Sirloin Tip Pastrami
    Eddie Rozenblat

    Beef Sirloin Tip Pastrami

    I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
    Fried Chicken - KFC Style
    Eddie Rozenblat

    Fried Chicken - KFC Style

    Fried chicken is the favorite dish among kids. My girls, for example, can eat schnitzel on a daily basis, which is basically fried...
    Cheesecake in a Jar - New York Style
    Eddie Rozenblat

    Cheesecake in a Jar - New York Style

    Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
    Turkey Breast Pastrami
    Eddie Rozenblat

    Turkey Breast Pastrami

    I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
    Mashed potatoes (purée)
    Eddie Rozenblat

    Mashed potatoes (purée)

    Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
    Pulled Beef Chuck Roast in Steamed Buns
    Eddie Rozenblat

    Pulled Beef Chuck Roast in Steamed Buns

    One day my wife came back home from shopping with a bamboo steamer - the first thing that came into my head was "pulled beef chuck roast...
    Cauliflower Steak
    Eddie Rozenblat

    Cauliflower Steak

    Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
    Eggs Benedict with Salmon
    Eddie Rozenblat

    Eggs Benedict with Salmon

    Eggs Benedict could be tricky - poached eggs and hollandaise sauce demand technical skills and strict timing - you can easily overcook...
    Garlic Confit & Infused Olive Oil
    Eddie Rozenblat

    Garlic Confit & Infused Olive Oil

    Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
    Goose Breast - juicy & rich flavored
    Eddie Rozenblat

    Goose Breast - juicy & rich flavored

    Cooking goose breast in sous vide is probably one of the easiest things to make with juicy and rich flavors dish. I urge you to try salt...
    Salmon - juicy and super tender
    Eddie Rozenblat

    Salmon - juicy and super tender

    Salmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...
    Leg of lamb - perfect holidays dish
    Eddie Rozenblat

    Leg of lamb - perfect holidays dish

    My mom decided to invite a lot of relatives to the holiday feast (Sukkot) and asked me to cook something "special" for the occasion. I...
    Broccoli - crispy outside, yet tender inside
    Eddie Rozenblat

    Broccoli - crispy outside, yet tender inside

    Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
    New York Strip
    Eddie Rozenblat

    New York Strip

    New York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...

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