Eddie RozenblatBeets with Feta Cheese SaladBeetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
Eddie RozenblatNigiri Beef with Short RibsI was always interested in Japanese cuisine, especially in sushi making. My family and I love making sushi when everyone is rolling his...
Eddie RozenblatTempering ChocolateHello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
Eddie RozenblatGoose LegsIf you ever cooked Goose Breast in sous vide , you'd probably surprise how quick and easy the recipe is and if you loved it, you surely...
Eddie RozenblatPicanha RoastThis cut goes by many different names - in the US it's called rump cap or top sirloin cap. In Israel, it's called shpitz chuh. In Brazil...
Eddie RozenblatBeef Sirloin Tip PastramiI love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Eddie RozenblatFried Chicken - KFC StyleFried chicken is the favorite dish among kids. My girls, for example, can eat schnitzel on a daily basis, which is basically fried...
Eddie RozenblatCheesecake in a Jar - New York StyleCooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
Eddie RozenblatTurkey Breast Pastrami I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Eddie RozenblatMashed potatoes (purée)Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
Eddie RozenblatPulled Beef Chuck Roast in Steamed BunsOne day my wife came back home from shopping with a bamboo steamer - the first thing that came into my head was "pulled beef chuck roast...
Eddie RozenblatCauliflower SteakWho said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
Eddie RozenblatEggs Benedict with SalmonEggs Benedict could be tricky - poached eggs and hollandaise sauce demand technical skills and strict timing - you can easily overcook...
Eddie RozenblatGarlic Confit & Infused Olive OilGarlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
Eddie RozenblatGoose Breast - juicy & rich flavoredCooking goose breast in sous vide is probably one of the easiest things to make with juicy and rich flavors dish. I urge you to try salt...
Eddie RozenblatSalmon - juicy and super tenderSalmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...
Eddie RozenblatLeg of lamb - perfect holidays dish My mom decided to invite a lot of relatives to the holiday feast (Sukkot) and asked me to cook something "special" for the occasion. I...
Eddie RozenblatBroccoli - crispy outside, yet tender insideSous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
Eddie RozenblatNew York StripNew York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...