Beef Tongue with a Smoked Touch
I was born in Belarus and raised on traditional Russian cuisine, which mostly included a lot of mayo, root vegetable salads, calf’s foot...
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Nigiri Beef with Short Ribs
I was always interested in Japanese cuisine, especially in sushi making. My family and I love making sushi when everyone is rolling his...
Goose Legs
If you ever cooked Goose Breast in sous vide , you'd probably surprise how quick and easy the recipe is and if you loved it, you surely...
Picanha Roast
This cut goes by many different names - in the US it's called rump cap or top sirloin cap. In Israel, it's called shpitz chuh. In Brazil...
Beef Sirloin Tip Pastrami
I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Fried Chicken - KFC Style
Fried chicken is the favorite dish among kids. My girls, for example, can eat schnitzel on a daily basis, which is basically fried...
Turkey Breast Pastrami
I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From...
Pulled Beef Chuck Roast in Steamed Buns
One day my wife came back home from shopping with a bamboo steamer - the first thing that came into my head was "pulled beef chuck roast...
Goose Breast - juicy & rich flavored
Cooking goose breast in sous vide is probably one of the easiest things to make with juicy and rich flavors dish. I urge you to try salt...
Salmon - juicy and super tender
Salmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...
Leg of lamb - perfect holidays dish
My mom decided to invite a lot of relatives to the holiday feast (Sukkot) and asked me to cook something "special" for the occasion. I...
New York Strip
New York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...
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