Cabbage in Sous Vide
Cabbage is a common vegetable in all types of cuisines worldwide and is served fresh, boiled, baked, and even pickled. Cabbage is easy to...
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Beets with Feta Cheese Salad
Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
Tempering Chocolate
Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
Cheesecake in a Jar - New York Style
Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
Mashed potatoes (purée)
Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
Cauliflower Steak
Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
Garlic Confit & Infused Olive Oil
Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
Broccoli - crispy outside, yet tender inside
Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...
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