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    Beets with Feta Cheese Salad
    Eddie Rozenblat

    Beets with Feta Cheese Salad

    Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential...
    Tempering Chocolate
    Eddie Rozenblat

    Tempering Chocolate

    Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and...
    Cheesecake in a Jar - New York Style
    Eddie Rozenblat

    Cheesecake in a Jar - New York Style

    Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...
    Mashed potatoes (purée)
    Eddie Rozenblat

    Mashed potatoes (purée)

    Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...
    Cauliflower Steak
    Eddie Rozenblat

    Cauliflower Steak

    Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with...
    Garlic Confit & Infused Olive Oil
    Eddie Rozenblat

    Garlic Confit & Infused Olive Oil

    Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...
    Broccoli - crispy outside, yet tender inside
    Eddie Rozenblat

    Broccoli - crispy outside, yet tender inside

    Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...

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