If there's one thing we love about sous vide, it can transform long, cumbersome processes into simple, precise, and, most importantly,...

This is a special version of the traditional Chinese omelette, which is originally steamed, but here it is cooked using sous vide for a...

The sous vide device Inkbird ISV-101W is the third sous vide device from the Chinese company Inkbird, which specializes in producing...

Pickles (or, more accurately, pickled vegetables) are a staple snack in our household and an essential part of every holiday meal, thanks...

Cabbage is a common vegetable in all types of cuisines worldwide and is served fresh, boiled, baked, and even pickled. Cabbage is easy to...

Beetroots, also known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential vitamins, minerals and plant compounds, some of which have medicinal properties and moreover, they are delicious! Sous vide cooking helps us maintain the nutritional values of the beets (by cooking in lower temperatures than other cooking methods), achieving a perfectly cooked texture with natural sweet flavors Ingredients 2 medium sized peeled

Hello, my name is Eddie and I'm a chocolate addict... One of my biggest weaknesses is chocolate, so this experiment was both exciting and fattening for me… There are several traditional tempering methods that involve heat measurements, seeding or tabling using continuous movement. I decided to temper chocolate while staying in my comfort zone (sous vide), and the results were pretty good. What is Tempering / Pre-crystallization? Chocolate contains cocoa butter, which consists

Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to overcome in sous vide cooking, using mason jars. I’ve been cooking a lot in sous vide, but this recipe was the most enjoyable because my daughters helped with the entire process, including the eating part 😊 If you’re looking for a fun culinary activity with your kids – this recipe is for you! Ingredients for the batter (equivalent to 10 4oz/

Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on Thanksgiving. It might sound like an easy recipe, but there are key success factors which are mandatory in order to get that creamy, silky smooth and fluffy mashed potatoes texture. In sous vide cooking, it's much easier - you just toss everything into a bag and wait until it cooked. That way you will cook and infuse the potatoes directly wit

Who said that vegetarians can't enjoy a good steak? it doesn't need to be based on meat and it sure is delicious and nutritious with other ingredients and a dipping sauce. Sous Vide cooking helps keep the cauliflower crispy and not mushy, preserve its shape and its vitamins. Ingredients Cauliflower head - large as possible Olive oil Salt Black pepper Lemon juice Garlic powder Chili pepper (optional) Paprika powder Prepping Cut the cauliflower lengthwise through the core to th

Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use the infused oil as your secret sauce in every vegetarian meal. The Sous Vide cooking itself is very easy (toss and forget) and can last in a fridge for weeks. Ingredients Fresh garlic - at least two heads Fresh rosemary Fresh thyme 1/2 tbsp of salt 1/2 tbsp of ground dried chili Olive oil - as much as needed to cover all ingredients in oil Co

Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover, your vegetables will still remain crispy outside, yet tender inside. Broccoli is a great example for cooking vegetables in sous vide. ingredients Broccoli. Salt. Black Pepper. Dry chilli (optional). Dehydrated garlic ground. olive oil. Cooking time break the broccoli to small pieces and season with olive oil, salt, pepper (I prefer dry chilli