Quick & Easy

Beef Tongue with a Smoked Touch

Cheesecake in a Jar - New York Style

Cooking cheesecakes has a few challenges - cooking the cake evenly and moreover keeping it from cracking. These challenges are easy to...

Mashed potatoes (purée)

Mashed potatoes are an international side dish - it's popular among kids no matter where and it's been served as a perfect side dish on...

Garlic Confit & Infused Olive Oil

Garlic confit is a great condiment to have in the fridge at all times. You can season your Salad, pasta, eat with just a cracker or use...

Goose Breast - juicy & rich flavored

Cooking goose breast in sous vide is probably one of the easiest things to make with juicy and rich flavors dish. I urge you to try salt...

Salmon - juicy and super tender

Salmon is easily my family's favorite fish, which is also easy to cook perfectly in sous vide. Salmon is popular among worldwide cuisines...

Broccoli - crispy outside, yet tender inside

Sous vide helps you cook vegetables without losing their vitamins by cooking in lower temperature and in vacuumed conditions. moreover,...

New York Strip

New York strip, Strip Loin Steak and sirloin steak are basically the same cut, generally cut from the uppermost section of the loin,...